Brown meat and salt; drain. Add cheese and cook until melted. Add tomatoes and broccoli. Warm through and serve with chips. Taste of Home Ground Beef Collection 1996 Edition
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 296 (62%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 42.5mg||13 %|
|Sodium 46.6mg||2 %|
|Potassium 246.7mg||6 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 29.8g|
|Protein 12.7g||18 %|
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Calories per serving: 479
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