Try this Hamburger Buns #2 recipe, or contribute your own.
Suggest a better descriptionFrom: Kathy Bradley <73207.1132@compuserve.com> Date: Sat, 11 May 1996 16:55:56 -0400 (EDT) Recipe by: Fleischmanns Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread machine pan in the order suggested by the manufacturer. Select dough/manual cycle. When the cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shapi Divide dough into 9 equal pieces. Form each piece into smooth ball. Place large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly bea egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375F for 12 to 15 minutes or until done. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #81 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 9 | ||
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Calories: 639 | ||
Calories from Fat: 42 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 28.4mg | 1 % | |
Potassium 204mg | 5 % | |
Total Carbohydrate 125.8g | 37 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 121.7g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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