1. In food processor bowl with dough blade in place, combine for 10 seconds the flour, sugar, salt, yeast, and butter.
2. Begin processing on HIGH speed, pouring 1 cup warm water steadily through tube. When dough forms a ball, stop adding water. Entire 1 cup may not be needed. Process an additional 60 seconds to knead the dough.
3. Take dough out, knead a few strokes to form a smooth ball, cover and let rest 15 minutes. Grease cookie sheet. Divide dough into 8 equal pieces and shape into buns. Let rest 5 minutes and flatten slightly. Cover; let rise in a warm place (90°F) until double.
4. Bake in preheated 400°F oven 12 to 15 minutes.
Makes 8 buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 48 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 12.9mg||4 %|
|Sodium 194.2mg||7 %|
|Potassium 72.8mg||2 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34.5g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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