For those of us who don't own a stand mixer with a dough hook.
1. In food processor bowl with dough blade in place, combine for 10 seconds the flour, sugar, salt, yeast, and butter.
2. Begin processing on HIGH speed, pouring 1 cup warm water steadily through tube. When dough forms a ball, stop adding water. Entire 1 cup may not be needed. Process an additional 60 seconds to knead the dough.
3. Take dough out, knead a few strokes to form a smooth ball, cover and let rest 15 minutes. Grease cookie sheet. Divide dough into 8 equal pieces and shape into buns. Let rest 5 minutes and flatten slightly. Cover; let rise in a warm place (90°F) until double.
4. Bake in preheated 400°F oven 12 to 15 minutes.
Makes 8 buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 216 | ||
Calories from Fat: 48 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.9mg | 4 % | |
Sodium 194.2mg | 7 % | |
Potassium 72.8mg | 2 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 34.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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