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Name: Hamburger Buns in a Food Processor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 cups All purpose flour (may be part whole wheat); 2 tablespoons Granulated sugar; 1 1/4 teaspoons Kosher Salt; 1 package Quick-rise active dry yeast (Red Star®); 3 tablespoons Unsalted butter cut into pieces; 1 cup Water warm, about 90F

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INGREDIENTS

3 cups All purpose flour ; (may be part whole wheat)
2 tablespoons Granulated sugar
1 1/4 teaspoons Kosher Salt
1 package Quick-rise active dry yeast ; (Red Star®)
3 tablespoons Unsalted butter ; cut into pieces
1 cup Water ; warm, about 90F

Servings

INSTRUCTIONS

1. In food processor bowl with dough blade in place, combine for 10 seconds the flour, sugar, salt, yeast, and butter.

2. Begin processing on HIGH speed, pouring 1 cup warm water steadily through tube. When dough forms a ball, stop adding water. Entire 1 cup may not be needed. Process an additional 60 seconds to knead the dough.

3. Take dough out, knead a few strokes to form a smooth ball, cover and let rest 15 minutes. Grease cookie sheet. Divide dough into 8 equal pieces and shape into buns. Let rest 5 minutes and flatten slightly. Cover; let rise in a warm place (90°F) until double.

4. Bake in preheated 400°F oven 12 to 15 minutes.

Makes 8 buns.

NOTES

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 8 Servings

Calories: 216
Calories from Fat: 48 (22%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 12.9mg		4 %
Sodium 194.2mg		7 %
Potassium 72.8mg		2 %
Total Carbohydrate 36g		11 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 34.5g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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