Mix everything thoroughly and immediately shape into buns or cinnamon rolls. Let raise 10 minutes. Bake at 425 degrees for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1599g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 1411 (29%)|
|Amt Per Serving||% DV|
|Total Fat 156.8g||209 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 96g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 1586.2mg||488 %|
|Sodium 557.2mg||19 %|
|Potassium 1680.4mg||44 %|
|Total Carbohydrate 738.4g||217 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 714.6g|
|Protein 122.4g||175 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4848
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!