Try this Hamburger Buns recipe, or contribute your own.
Suggest a better descriptionSource: Sous Vide Everything -- Guga Foods
Add all dry ingredients (except sesame seeds) and whisk together. Add wet ingredients (except egg) and mix until combined. Switch flat beater out for dough hook, set speed 3, and let go for approximately 3 minutes. Remove dough, ball it, add to olive oiled bowl. Cover with plastic wrap and let rest in off oven for 2 hours. Remove dough and separate into 6 or 8 balls. Lightly oil balls, add to silicone lined pan, cover with plastic wrap. Allow to rise for additional hour. Make egg wash and cover buns, then sprinle with sesame seeds. Bake @ 425 for approximately 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 72 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 52.1mg | 2 % | |
Potassium 121.1mg | 3 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 62.8g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.