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Name: Hamburger Buns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pky dry avtice yeast; 1/2 cups Flour; 1 cup warm water; 1 1/4 tsp Salt; 1 beaten, egg; 3 tbls Melted butter; 3 tbls Sugar; 3 cups Flour; seasme seeds

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INGREDIENTS

1 pky dry avtice yeast
1/2 cups Flour
1 cup warm water
1 1/4 tsp Salt
1 beaten, egg
3 tbls Melted butter
3 tbls Sugar
3 cups Flour
seasme seeds

Servings

INSTRUCTIONS

Line a baking sheet with parchment paper or silcone mat.

Place yeast in a large bowl in the standig mixer; Whisk in 1/2 cup of flour and warm water until. Let stand for 10 to 15 minutes.

Whisk 1 egg. melted butter, sugar and salt thoroughly into yeast mixture. Add remaining flour, about 3 cups.

Fit a dough hook onto standing mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. scrape sides if needed. poke the dough with a silicone spatula, if large amounts of dough sticks to it, add alittle more flour.

Transfer dough onto a floured work surface. Dough should be sticky and elastic but should not stick to your fingers. Form the dough lightly into a round ball, tucking loosed ends underneath.

Wipe out bowl and oil bowl lightly. Roll dough around in oil, coating thinly with oil all over. Cover bowl and let rise until double in size, about 2 hours.

Transfer dough to a floured work surface and pat to flatten, shape into a rectangle about 5 x 10 inches and about 1/2 inch thick. Cut dough into 8 equal parts. Form each piece into a round shape.

Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inchs apart on baking sheet. Dust buns very lightly with flour. Drape plastic wrap over buns (do not seal tightly). Let rise for about an hour again, or until doubled in size.

Preheat oven to 375.

Beat one egg with some milk and gently brush mixture over tops of buns being careful not to deflate them. Sprinkle on sesame seeds if desired.

Bake in oven until lightly browned on top, 15 to 17 minutes.

NOTES

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Hamburger Buns

1 pky dry avtice yeast
1/2 cups Flour
1 cup warm water
1 1/4 tsp Salt
1 beaten, egg
3 tbls Melted butter
3 tbls Sugar
3 cups Flour
 seasme seeds

Line a baking sheet with parchment paper or silcone mat.
Place yeast in a large bowl in the standig mixer; Whisk in 1/2 cup of flour and warm water until.  Let stand for 10 to 15 minutes.  
Whisk 1 egg. melted butter, sugar and salt thoroughly into yeast mixture.  Add remaining flour, about 3 cups.
Fit a dough hook onto standing mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes.  scrape sides if needed.  poke the dough with a silicone spatula, if large amounts of dough sticks to it, add alittle more flour.
Transfer dough onto a floured work surface.  Dough should be sticky and elastic but should not stick to your fingers.  Form the dough lightly into a round ball, tucking loosed ends underneath.  
Wipe out bowl and oil bowl lightly.  Roll dough around in oil, coating thinly with oil all over.  Cover bowl and let rise until double in size, about 2 hours.
Transfer dough to a floured work surface and pat to flatten, shape into a rectangle about  5 x 10 inches and about 1/2 inch thick.  Cut dough into 8 equal parts.  Form each piece into a round shape.  
Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick.  Arrange buns about 1/2 inchs apart on baking sheet.  Dust buns very lightly with flour.  Drape plastic wrap over buns (do not seal tightly).  Let rise for about an hour again, or until doubled in size.
Preheat oven to 375.  
Beat one egg with some milk and gently brush mixture over tops of buns being careful not to deflate them.  Sprinkle on sesame seeds if desired.  
Bake in oven until lightly browned on top, 15 to 17 minutes.

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 8 Servings

Calories: 425
Calories from Fat: 155 (36%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 10.9g	55 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.6g
Cholesterol 45.8mg		14 %
Sodium 123.9mg		4 %
Potassium 6.6mg		0 %
Total Carbohydrate 70.3g		21 %
	Dietary Fiber 0g	0 %
	Sugars, other 70.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 425

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