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Suggest a better descriptionMoisten bread with water; mix well with meat, onion, egg, salt & pepper. Cook cabbage in boiling water for 5 minutes. Take from water & remove leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook 1-1/2 hours in covered pan. Remove cabbage rolls, blend in flour with a little water & add to liquid in skillet; cook until gravy thickens. FRAU JURGEN (HELGA) LORENZ From the
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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 642 | ||
Calories from Fat: 356 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 286.5mg | 10 % | |
Potassium 1453.2mg | 38 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 26.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 642
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