Moisten bread with water; mix well with meat, onion, egg, salt & pepper. Cook cabbage in boiling water for 5 minutes. Take from water & remove leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook 1-1/2 hours in covered pan. Remove cabbage rolls, blend in flour with a little water & add to liquid in skillet; cook until gravy thickens. FRAU JURGEN (HELGA) LORENZ From the
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|Serving Size: 1 Serving (794g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 356 (55%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 148.6mg||46 %|
|Sodium 286.5mg||10 %|
|Potassium 1453.2mg||38 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 26.5g|
|Protein 33.7g||48 %|
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Calories per serving: 642
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