Fry out hamburger and drain off fat. In large pot saute onions in butter until soft. Add beef broth and cabbage, heat and simmer until cabbage is tender. Add cooked ground beef and beef bouillon and simmer for a few minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2979g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3378 (64%)|
|Amt Per Serving||% DV|
|Total Fat 375.3g||500 %|
|Saturated Fat 168.7g||844 %|
|Monounsaturated Fat 119.4g|
|Polyunsanturated Fat 53.4g|
|Cholesterol 2283.2mg||703 %|
|Sodium 3708.6mg||128 %|
|Potassium 6083.1mg||160 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 50.4g|
|Protein 406.9g||581 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!