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Name: Hamburger Cabbage Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 pails Beef broth fat removed; 4 cups Finely chopped onions; 1/2 cup Butter; 3 medium Heads of Cabbage shredded; 5 pounds Ground beef; 3 tablespoons Beef bouillon

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INGREDIENTS

2 pails Beef broth ; fat removed
4 cups Finely chopped onions
1/2 cup Butter
3 medium Heads of Cabbage ; shredded
5 pounds Ground beef
3 tablespoons Beef bouillon

Servings

INSTRUCTIONS

Fry out hamburger and drain off fat. In large pot saute onions in butter until soft. Add beef broth and cabbage, heat and simmer until cabbage is tender. Add cooked ground beef and beef bouillon and simmer for a few minutes.

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Nutrition

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Serving Size: 1 Serving (2979g)
Recipe Makes: 1 Servings

Calories: 5295
Calories from Fat: 3378 (64%)

Amt Per Serving		% DV

	Total Fat 375.3g	500 %
	Saturated Fat 168.7g	844 %
	Monounsaturated Fat 119.4g
	Polyunsanturated Fat 53.4g
Cholesterol 2283.2mg		703 %
Sodium 3708.6mg		128 %
Potassium 6083.1mg		160 %
Total Carbohydrate 58.3g		17 %
	Dietary Fiber 7.9g	31 %
	Sugars, other 50.4g
Protein 406.9g		581 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5295

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