Brown and season hamburger and onion. After the seasoned hamburger and onion are browned add the ten ingredients that come after salt. Simmer until vegetables are tender and flavors are well mixed. Adjust seasoning.
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|Serving Size: 1 Recipe (4410g)|
|Recipe Makes: 1|
|Calories from Fat: 1251 (46%)|
|Amt Per Serving||% DV|
|Total Fat 139g||185 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 59.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 477.1mg||147 %|
|Sodium 3272.7mg||113 %|
|Potassium 7945mg||209 %|
|Total Carbohydrate 223.6g||66 %|
|Dietary Fiber 45.2g||181 %|
|Sugars, other 178.4g|
|Protein 152.7g||218 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2710
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