1. Prepare macaroni in a Dutch oven according to package instructions, omitting salt and fat.
Drain and set aside.
2. Heat pan over medium-high heat. Coat pan with cooking spray. Add beef; cook 3 minutes or until browned, stirring to crumble. Remove beef with a slotted spoon. Add onion and garlic to pan; saute 2 minutes. Stir in tomato paste, chili powder, paprika, oregano and tomatoes; cook 2 minutes or until mixture thickens, stirring occasionally. Stir in macaroni, beef and 3/4 cup cheese; cook 1 minute or until cheese melts. Stir in salt and pepper. Sprinkle 1 tablespoon over each serving.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (21%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 35.8mg||11 %|
|Sodium 422.5mg||15 %|
|Potassium 879.9mg||23 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 71.4g|
|Protein 27.8g||40 %|
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Calories per serving: 533
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