Try this Hamburger Chilaquiles recipe, or contribute your own.
Suggest a better descriptionCook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins. uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 294 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 44 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 96.9mg | 30 % | |
Sodium 123mg | 4 % | |
Potassium 317.7mg | 8 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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