Hamburger Chilaquiles
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INGREDIENTS
- 1 lb Ground beef
- 1 c (28 oz) whole tomatoes with
- 1/2 c Sour cream
- 1/2 pk (12 oz) tortilla chips
- 1 c (4 oz) shredded cheddar
- Liquid, cut up
- 1 md Onion ; chopped
- 4 c (16 oz) shredded Monterey
- Jack cheese
- Chilies
- Cheese
- 1 pk (1 1/4 oz) taco seasoning
- 1 c (4 oz) chopped green
INSTRUCTIONS
Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins. uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey Taste of Home Ground Beef Collection 1996 Edition
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 385 | ||
| Calories from Fat: 294 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.6g | 44 % | |
| Saturated Fat 13.3g | 67 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 96.9mg | 30 % | |
| Sodium 123mg | 4 % | |
| Potassium 317.7mg | 8 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.4g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 385
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