Hamburger Cordon Bleu
by ruthreyersclark
from: Naomi Clark
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INGREDIENTS
- 1 1/2 pounds ground beef
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices ham
- 4 slices swiss cheese
INSTRUCTIONS
Mix ground beef, parsley, salt & pepper in a bowl. Shape into 8 patties. Place one slice of ham and one slice of cheese on each of 4 patties. Top with remaining patties and pinch edges to seal.
Broil, grill or fry for 3-4 minutes on each side until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 434 | ||
| Calories from Fat: 264 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.3g | 39 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 10.7g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 168.7mg | 52 % | |
| Sodium 594mg | 20 % | |
| Potassium 471.3mg | 12 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 38.5g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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