Hamburger Cream Cheese Casserole
by judithrobinson
My favorite hamburger casserole recipe.
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INGREDIENTS
- 1 Pound Hamburger
- 1 Can Cream of Mushroom or Chicken Soup
- 1 16 Ounces Cream Cheese
- 1/2 Small Jar Green Olives (stuffed) ; sliced
- 1/4 Cup 2% Milk
- 1/4 Cup Catsup
- 1/2 Onion Finely chopped onions
INSTRUCTIONS
Preheat oven to 350 degrees. Brown hamburger and add onion (grated) and continue to brown. Ådd cream cheese, soup, and sliced olives. Mix in milk and catsup and season to taste.
Bake 20 minutes. Top with Pillsbury buttermilk biscuits (10 count) and bake until biscuits are browned and cooked thoroughly - about another 30 minutes.
NOTES
Make sure your biscuits are cooked thoroughly on the bottom.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 762 | ||
| Calories from Fat: 629 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.9g | 93 % | |
| Saturated Fat 35.7g | 178 % | |
| Monounsaturated Fat 20.2g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 220mg | 68 % | |
| Sodium 973.1mg | 34 % | |
| Potassium 482.3mg | 13 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12g | ||
| Protein 22.9g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 762
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