Try this Hamburger Gravy over Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionIn large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Stir in flour and bouillon. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
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Serving Size: 1 Serving (4994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6775 | ||
Calories from Fat: 3496 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 388.5g | 518 % | |
Saturated Fat 220.7g | 1103 % | |
Monounsaturated Fat 127.8g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 1525.7mg | 469 % | |
Sodium 4765.3mg | 164 % | |
Potassium 14242mg | 375 % | |
Total Carbohydrate 454.6g | 134 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 454.6g | ||
Protein 374.4g | 535 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6775
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