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Suggest a better descriptionIn large skillet, brown ground beef over medium-high heat; drain. Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits. Four 1-cup servings. CALORIES: 270 SODIUM: 460MG CHOLESTEROL: 70MG FAT: 16G CARBOHYDRATE: 11G SAT: 6G From
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 | ||
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Calories: 698 | ||
Calories from Fat: 517 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 170.3mg | 52 % | |
Sodium 470mg | 16 % | |
Potassium 645mg | 17 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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