brown ground beef and crumble. Add onion and cook until translucent. Combine all other ingredients except chips. Heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 106 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 29.3mg||9 %|
|Sodium 518.2mg||18 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!