Try this Hamburger Hot Dish recipe, or contribute your own.
Suggest a better descriptionPut hamburger on bottom of small roaster. Peel onions, carrots and potatoes and layer over hamburger. Mix can of mushroom soup and water; pour over vegetables and hamburger. Season to taste with salt and pepper and bake for 1 hour.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1454 | ||
Calories from Fat: 832 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 32.5g | 163 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 432mg | 133 % | |
Sodium 2689.3mg | 93 % | |
Potassium 1816mg | 48 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.9g | ||
Protein 128.3g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1454
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