Hamburger Hot Dish
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INGREDIENTS
- 2 c Uncooked elbow macaroni
- 2 lb Ground beef
- 1 cn (28 oz.) whole tomatoes,
- 1 cn (15 oz.) tomato sauce
- 1 Jar (12 oz.) beef gravy
- 1/2 c Onions ; chopped
- 1 ts Garlic powder
INSTRUCTIONS
Cook macaroni according to package directions. Meanwhile, in a large skillet, brown beef; drain. Add tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture and mix well. Transfer to a greased shallow 3 qt. baking dish. Bake, uncovered at 350 F for 25-30 minutes or until heated through. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (263g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 767 | ||
| Calories from Fat: 514 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.1g | 76 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 154mg | 5 % | |
| Potassium 630.4mg | 17 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 19.7g | ||
| Protein 39.3g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 767
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