Mix together and marinate overnite. Use jerky gun to form sticks.
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|Serving Size: 1 Serving (3585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1637 (50%)|
|Amt Per Serving||% DV|
|Total Fat 181.9g||242 %|
|Saturated Fat 69.7g||349 %|
|Monounsaturated Fat 79.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 644.1mg||198 %|
|Sodium 224033.6mg||7725 %|
|Potassium 10068.9mg||265 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 100.9g|
|Protein 289g||413 %|
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Calories per serving: 3249
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