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Name: Hamburger Mushroom Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground Beef; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Minced Dry Onion; 6 ounces Cream Cheese; 3 Eggs; 1 pound Mushrooms sliced; 2 tablespoons Butter; 1 teaspoon Seasoning Salt; 1 teaspoon Dried Parsley; 1/4 teaspoon Black Pepper; 2 cups Mozzarella Mix shredded, (see below); 1/2 cup Parmesan Cheese shredded

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INGREDIENTS

1 pound Ground Beef
1 teaspoon Salt
1 teaspoon Black Pepper
1 tablespoon Minced Dry Onion
6 ounces Cream Cheese
3 Eggs
1 pound Mushrooms ; sliced
2 tablespoons Butter
1 teaspoon Seasoning Salt
1 teaspoon Dried Parsley
1/4 teaspoon Black Pepper
2 cups Mozzarella Mix ; shredded, (see below)
1/2 cup Parmesan Cheese ; shredded

INSTRUCTIONS

1) Preheat oven to 350 degrees.

2) In a large frying pan, over medium heat, brown ground beef and sprinkle with salt, pepper and minced onion. Set aside to cool.

3) In a food processor, process cream cheese and add eggs one at a time until well incorporated.

4) Pour over ground beef and stir to combine. Pour into bottom of 9x9 casserole dish. Press meat mixture into bottom of pan, to cover.

5) In frying pan in butter, over medium heat, cook mushrooms until softened and turning brown. Sprinkle with seasoning salt, parsley and black pepper.

6) Pour mushrooms over meat mixture in casserole dish. Move around to completely cover meat. (Mozzarella mix is one of those preshredded cheeses that come mixed with mozzarella, Romano and Parmesan. ) Spread the Mozzarella mix over the ingredients in the casserole dish to cover.

7) Bake about 20-25, or until set. DO not overcook.

8) Add to serving plates and sprinkle with Parmesan cheese to garnish. Serve with a green salad.

NOTES

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Hamburger Mushroom Bake

1 pound Ground Beef
1 teaspoon Salt
1 teaspoon Black Pepper
1 tablespoon Minced Dry Onion
6 ounces Cream Cheese
3 Eggs
1 pound Mushrooms sliced
2 tablespoons Butter
1 teaspoon Seasoning Salt
1 teaspoon Dried Parsley
1/4 teaspoon Black Pepper
2 cups Mozzarella Mix shredded, (see below)
1/2 cup Parmesan Cheese shredded

1)  Preheat oven to 350 degrees.

2)  In a large frying pan, over medium heat, brown ground beef and sprinkle with salt, pepper and minced onion.  Set aside to cool.

3)  In a food processor, process cream cheese and add eggs one at a time until well incorporated.

4)  Pour over ground beef and stir to combine.  Pour into bottom of 9x9 casserole dish.  Press meat mixture into bottom of pan, to cover.

5)  In frying pan in butter, over medium heat, cook mushrooms until softened and turning brown.  Sprinkle with seasoning salt, parsley and black pepper.

6)  Pour mushrooms over meat mixture in casserole dish.  Move around to completely cover meat.  (Mozzarella mix is one of those preshredded cheeses that come mixed with mozzarella, Romano and Parmesan. )  Spread the Mozzarella mix over the ingredients in the casserole dish to cover.

7)  Bake about 20-25, or until set.  DO not overcook.

8)  Add to serving plates and sprinkle with Parmesan cheese to garnish.  Serve with a green salad.

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TraskL

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Nutrition

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Serving Size: 1 Serving (432g)
Recipe Makes: 4 Servings

Calories: 537
Calories from Fat: 356 (66%)

Amt Per Serving		% DV

	Total Fat 39.6g	53 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 1.6g
Cholesterol 145.6mg		45 %
Sodium 985.5mg		34 %
Potassium 1005.1mg		26 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 13.6g
Protein 32.2g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 537

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REVIEWS

joannestefanac

Question: What is a Mozzarella mix?

1 reply

TraskL 1y

"Mozzarella Mix" is one of those preshredded cheese packages you can buy at the grocery store. I got one that had Mozzarella, Romano, and Parmesan, and it worked great. I apologize for not explaining the ingredient better!

TheresaClary

Yum

jdriemeyer

This is excellent - Super rich and cheesy! (And low carb) I'll make this again