Mix all the ingredients for the hamburgers and form eight oblong patties.
Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
Sprinkle chopped parsley on top before serving.
Butter-fried green cabbage
Shred the cabbage with a knife or use a food processor.
Melt butter in a frying pan.
Sauté the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (701g)|
|Recipe Makes: 1|
|Calories from Fat: 858 (67%)|
|Amt Per Serving||% DV|
|Total Fat 95.3g||127 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 325.2mg||100 %|
|Sodium 506mg||17 %|
|Potassium 1566.8mg||41 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 16.3g|
|Protein 86.6g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1276
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