Great for on the go straight from the freezer to the oven
Melt fat in skillet
Add onion, celery, green pepper
Cook 5 minutes
Add hamburger and cook to desired doneness
Add ketchup, salt, pepper, and Worcestershire sauce
Add cheese
Cook slowly for 10 minutes
Chill
Open hot dog bun and hollow out the bread of one side of the bun
Spread butter and mustard on surface of the bun and fill with hamburger mixture
Wrap individually in aluminum foil
Store in freezer until ready to heat
Heat in oven for about 15 minutes at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1552 | ||
Calories from Fat: 807 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.6g | 120 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 467.8mg | 144 % | |
Sodium 2359.5mg | 81 % | |
Potassium 2365.5mg | 62 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 44.7g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1552
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