Heat oven to 350 degrees.
Brown the beef, drain and season with garlic salt, season well, this is the only seasoning in this dish.
Cook noodles to al dente and drain.
slice the cheese 1/4" thick.
In a casserole dish layer first with the browned ground beef then the noodles then the tomato sauce then cover the top with the cheese slices.
Bake until the cheese is melted and lightly browned, about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 163 | ||
Calories from Fat: 102 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 75.7mg | 3 % | |
Potassium 223mg | 6 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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