Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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|Serving Size: 1 Serving (2784g)|
|Recipe Makes: 1|
|Calories from Fat: 1210 (38%)|
|Amt Per Serving||% DV|
|Total Fat 134.5g||179 %|
|Saturated Fat 48.9g||244 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 652.8mg||201 %|
|Sodium 1971.2mg||68 %|
|Potassium 8214.1mg||216 %|
|Total Carbohydrate 284.3g||84 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 244.5g|
|Protein 209.6g||299 %|
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Calories per serving: 3192
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