Hamburger Quiche
by GingerB312
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INGREDIENTS
- 1 pie shell ; uncooked
- 1 pound ground beef
- 1 onion ; chopped
- 1 can mushrooms ; drained
- 1 splash red wine ; cooking sherry
- 1/2 cup Swiss cheese ; sliced or shredded
- 1/2 cup American cheese ; (or use all Swiss)
- 1 package spinach souffle ; thawed
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Brown ground beef.
3. Drain well & place in pie shell.
4. Saute onions & mushrooms in butter & sherry.
5. Place atop ground beef in shell.
6. Layer w/Swiss & American cheeses.
7. Add spinach souffle
8. Bake, covered 45 minutes.
9. Uncover & bake an additional 10 minutes.
(Makes 4 servings.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (353g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1064 | ||
| Calories from Fat: 744 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.7g | 110 % | |
| Saturated Fat 34.7g | 174 % | |
| Monounsaturated Fat 28.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 211.9mg | 65 % | |
| Sodium 569.6mg | 20 % | |
| Potassium 702.2mg | 18 % | |
| Total Carbohydrate 29.1g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 27.7g | ||
| Protein 48.4g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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