Brown ground beef in skillet; drain well. Add seasonings and set aside. saute onion and bell pepper in salad oil: add to the meat mixture. Combine mayonnaise, milk, eggs and cornstarch; mix thoroughly. Add custard to meat mixture. Stir in half the cheese. Pour into quiche shell and sprinkle with remaining cheese. Bake at 375 degrees for 35 minutes, or until firm in the center. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 6|
|Calories from Fat: 624 (69%)|
|Amt Per Serving||% DV|
|Total Fat 69.4g||92 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 477.8mg||147 %|
|Sodium 822.3mg||28 %|
|Potassium 497.6mg||13 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 31g|
|Protein 37.2g||53 %|
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Calories per serving: 901
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