Brown meat add garlic, pepper, soy sauce, rice and water bring to a boil, cover and simmer 10 minutes or until water is absorbed. stir in sour cream.
IP: Brown meat w/ garlic add rice water and soy sauce. HP 4 min NR add pepper & sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (495g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 184 (36%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 85.5mg||26 %|
|Sodium 104mg||4 %|
|Potassium 1648.5mg||43 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 47.2g|
|Protein 31.5g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!