1. Brown ground beef on stove top
2. Mix into a salad
3. Add a generous amount of dressing
4. Place plate over top bowl and shake vigorously to mix contents
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|Serving Size: 1 Serving (497g)|
|Recipe Makes: 4|
|Calories from Fat: 770 (75%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 32.3g||162 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 255.1mg||79 %|
|Sodium 240.5mg||8 %|
|Potassium 1216.6mg||32 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 1.9g|
|Protein 55.5g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1023
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