Brown meats and drain. Mix all ingredients in Crock-Pot. Cheese will usually melt within an hour or so.
This will fill a Crock-Pot.
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|Serving Size: 1 Serving (3164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6425 (68%)|
|Amt Per Serving||% DV|
|Total Fat 713.9g||952 %|
|Saturated Fat 409.8g||2049 %|
|Monounsaturated Fat 95.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 2499.8mg||769 %|
|Sodium 37217.9mg||1283 %|
|Potassium 9963.1mg||262 %|
|Total Carbohydrate 223.8g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 223.8g|
|Protein 528.2g||755 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9497
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