Try this Hamburger Soup #5 C/p recipe, or contribute your own.
Suggest a better descriptionCrumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired. >From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 556 by "Diane Geary."
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 108 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 75.1mg | 23 % | |
Sodium 1397.2mg | 48 % | |
Potassium 660.6mg | 17 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 8.2g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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