Place all ingredients in a crockpot. Top up with more water. Cook on low for 6-8 hours.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 103 (40%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 58.5mg||18 %|
|Sodium 847.3mg||29 %|
|Potassium 476.4mg||13 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 15.2g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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