In a Dutch oven, brown the meat and drain. Add in the onion and all the seasonings. stir and cook for 1 minute. Add the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce, and stir well. Add in the beef broth and macaroni noodles. Cook covered for 30 minutes over medium heat.
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|Serving Size: 1 Serving (2328g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 678 (34%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 308.4mg||95 %|
|Sodium 5351.3mg||185 %|
|Potassium 2963.8mg||78 %|
|Total Carbohydrate 184g||54 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 173.6g|
|Protein 133.1g||190 %|
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Calories per serving: 1984
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