Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered for 2 hours.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 122 (42%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 76.5mg||24 %|
|Sodium 104.7mg||4 %|
|Potassium 468.4mg||12 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 13.8g|
|Protein 24.1g||34 %|
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Calories per serving: 290
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