Brown the ground chuck and the onion in a large pot. Drain grease. Add the 2 cans tomato soup and 1 soup can of water.
Add 1 can Ranch Style Kidney Beans with juice. Add salt and pepper and chili powder to taste. Heat for 1 hour on low heat.
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|Serving Size: 1 Serving (1166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 833 (60%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 322.1mg||99 %|
|Sodium 452.8mg||16 %|
|Potassium 2059.5mg||54 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 44.3g|
|Protein 83.8g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1377
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