Try this Hamburger Soup recipe, or contribute your own.
Suggest a better descriptionBrown the ground chuck and the onion in a large pot. Drain grease. Add the 2 cans tomato soup and 1 soup can of water.
Add 1 can Ranch Style Kidney Beans with juice. Add salt and pepper and chili powder to taste. Heat for 1 hour on low heat.
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Serving Size: 1 Serving (1166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1377 | ||
Calories from Fat: 833 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 452.8mg | 16 % | |
Potassium 2059.5mg | 54 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 44.3g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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