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|Serving Size: 1 esrving (236g)|
|Recipe Makes: 8 esrvings|
|Calories from Fat: 58 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 36.9mg||11 %|
|Sodium 504.2mg||17 %|
|Potassium 492.1mg||13 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 12g|
|Protein 14.9g||21 %|
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Calories per serving: 174
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