Brown ground beef and onions. Drain well. Combine all ingredients in a large pot and simmer, uncovered, for at least 2 hours or all day.
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|Serving Size: 1 Serving (836g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 168 (53%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 51mg||16 %|
|Sodium 2073mg||71 %|
|Potassium 821.3mg||22 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 14g|
|Protein 19.7g||28 %|
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Calories per serving: 318
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