Brown onion and ground meat. Add everything else and salt and pepper to taste. Cook around an hour.
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|Serving Size: 1 (1823g)|
|Recipe Makes: 1|
|Calories from Fat: 1666 (58%)|
|Amt Per Serving||% DV|
|Total Fat 185.1g||247 %|
|Saturated Fat 70.3g||351 %|
|Monounsaturated Fat 80.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 644.1mg||198 %|
|Sodium 2121mg||73 %|
|Potassium 3916.4mg||103 %|
|Total Carbohydrate 139.6g||41 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 119.9g|
|Protein 175.3g||250 %|
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Calories per serving: 2893
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