Name: Hamburger Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 tbsp vegetable oil; 1 medium onion diced/minced; 2 cloves garlic minced; 1 lb hamburger; 2 tsp chili powder; 2 tsp oregano; 1 tsp salt; 1/2 tsp pepper; 15 oz tomato soup; 32 oz beef broth; 5 cups water; 2 cup elbow pasta uncooked

by fstrhntz

make sure to add enough liquid to this so not so thick

INGREDIENTS

2 tbsp vegetable oil
1 medium onion ; diced/minced
2 cloves garlic ; minced
1 lb hamburger
2 tsp chili powder
2 tsp oregano
1 tsp salt
1/2 tsp pepper
15 oz tomato soup
32 oz beef broth
5 cups water
2 cup elbow pasta ; uncooked

Servings

INSTRUCTIONS

cook onion and garlic in oil for 5 minutes.

Add hamburger and cook. Transfer to large pot.

Stir in seasonings.

Transfer to large pot. Then add tomato soup, broth, water and pasta. Bring to boil and cook until pasta is cooked.

NOTES

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Nutrition

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Serving Size: 1 Serving (808g)
Recipe Makes: 4 Servings

Calories: 546
Calories from Fat: 224 (41%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 2.7g
Cholesterol 143.3mg		44 %
Sodium 880.1mg		30 %
Potassium 731.8mg		19 %
Total Carbohydrate 39.4g		12 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 38.4g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 546

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