cook onion and garlic in oil for 5 minutes.
Add hamburger and cook. Transfer to large pot.
Stir in seasonings.
Transfer to large pot. Then add tomato soup, broth, water and pasta. Bring to boil and cook until pasta is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (808g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 224 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 143.3mg||44 %|
|Sodium 880.1mg||30 %|
|Potassium 731.8mg||19 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 38.4g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!