Brown ground beef and onions. Drain well.
Combine all ingredients in large pot, simmer covered at least 2 hours.
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|Serving Size: 1 Serving (3571g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1076 (23%)|
|Amt Per Serving||% DV|
|Total Fat 119.6g||159 %|
|Saturated Fat 52.2g||261 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 1406.1mg||433 %|
|Sodium 2199.9mg||76 %|
|Potassium 11888.7mg||313 %|
|Total Carbohydrate 348g||102 %|
|Dietary Fiber 78.5g||314 %|
|Sugars, other 269.5g|
|Protein 527.1g||753 %|
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Calories per serving: 4660
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