Brown meat and onions. Drain well. Combine all ingredients in a large pot. Simmer covered at least 2 hours.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 120 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 57.8mg||18 %|
|Sodium 8443.1mg||291 %|
|Potassium 832.2mg||22 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 21.5g|
|Protein 24.1g||34 %|
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Calories per serving: 320
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