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Name: Hamburger Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 potatoes diced; 2 carrots diced; 1 onion diced; 1 stalk celery diced; 1 bag shredded cabbage; 2 1/4 cups water; 1 tbsp butter; 1 lb hamburger; 1 10 oz can consomme; 1 10 oz can tomato soup; 1/4 tsp pepper; pot herbs to taste

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INGREDIENTS

2 potatoes ; diced
2 carrots ; diced
1 onion ; diced
1 stalk celery ; diced
1 bag shredded cabbage
2 1/4 cups water
1 tbsp butter
1 lb hamburger
1 10 oz can consomme
1 10 oz can tomato soup
1/4 tsp pepper
pot herbs to taste

Servings

INSTRUCTIONS

Fry hamburger, drain off grease. Combine all ingredients and simmer until vegetables are tender.

NOTES

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Nutrition

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Serving Size: 1 Serving (3124g)
Recipe Makes: 1 Servings

Calories: 2466
Calories from Fat: 1033 (42%)

Amt Per Serving		% DV

	Total Fat 114.8g	153 %
	Saturated Fat 49.7g	248 %
	Monounsaturated Fat 45.8g
	Polyunsanturated Fat 3.7g
Cholesterol 383.1mg		118 %
Sodium 150690.6mg		5196 %
Potassium 9284.1mg		244 %
Total Carbohydrate 168.6g		50 %
	Dietary Fiber 15.4g	62 %
	Sugars, other 153.2g
Protein 187.8g		268 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2466

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