Fry hamburger, drain off grease. Combine all ingredients and simmer until vegetables are tender.
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|Serving Size: 1 Serving (3124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1033 (42%)|
|Amt Per Serving||% DV|
|Total Fat 114.8g||153 %|
|Saturated Fat 49.7g||248 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 383.1mg||118 %|
|Sodium 150690.6mg||5196 %|
|Potassium 9284.1mg||244 %|
|Total Carbohydrate 168.6g||50 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 153.2g|
|Protein 187.8g||268 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2466
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