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Name: Hamburger Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/2 pounds ground meat; 1 onion chopped fine; 1 28 oz Tomatoes; 2 cups water; 3 cans consomme or bouillion may use powder; 1 can Campbell's Tomato Soup; 4 carrots choppped fine; 1 Bay leaf; 3 stalks celery chopped fine; parsley to taste; 1/2 teaspoon Dried thyme; pepper to taste

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INGREDIENTS

1 1/2 pounds ground meat
1 onion ; chopped fine
1 28 oz Tomatoes
2 cups water
3 cans consomme or bouillion ; may use powder
1 can Campbell's Tomato Soup
4 carrots ; choppped fine
1 Bay leaf
3 stalks celery ; chopped fine
parsley ; to taste
1/2 teaspoon Dried thyme
pepper ; to taste

Servings

INSTRUCTIONS

Brown meat and onions, drain well. Combine all ingredients in large pot. Simmer, covered at least 2 hrs or all day

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Nutrition

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Serving Size: 1 Serving (154g)
Recipe Makes: 10 Servings

Calories: 199
Calories from Fat: 123 (62%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.4g
Cholesterol 48.3mg		15 %
Sodium 221.3mg		8 %
Potassium 199.4mg		5 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 5.3g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 199

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