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Brown meat and onions, drain well. Combine all ingredients in large pot. Simmer, covered at least 2 hrs or all day
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 123 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 48.3mg||15 %|
|Sodium 221.3mg||8 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.3g|
|Protein 12.3g||18 %|
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Calories per serving: 199
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