Saute onion in oil. Add ground beef and brown thoroughly; drain well. Combine with remaining ingredients and cook until vegetables are done. I like to saute chopped celery with the onion, too, if I have some on hand. Its a quick easy soup for "running behind" days! Posted to EAT-L Digest by Cheryl Zinsmeyer
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|Serving Size: 1 Serving (1333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2226 (76%)|
|Amt Per Serving||% DV|
|Total Fat 247.3g||330 %|
|Saturated Fat 89.8g||449 %|
|Monounsaturated Fat 86.2g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 683.4mg||210 %|
|Sodium 673.9mg||23 %|
|Potassium 2518.1mg||66 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 22.2g|
|Protein 147.4g||211 %|
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Calories per serving: 2948
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