Brown ground beef and drain off fat. Simmer meat and onions in 3 qts. of water for 1/2 hour. Add remaining ingredients and simmer 2 hours. NOTES : You can simmer meat and onions and then refrigerate if you want to get the last little drop of fat off the top. Recipe by: Julie Thomas Posted to recipelu-digest Volume 01 Number 471 by "bertnevie"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3797g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4968 (84%)|
|Amt Per Serving||% DV|
|Total Fat 552g||736 %|
|Saturated Fat 303.4g||1517 %|
|Monounsaturated Fat 175.1g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 1615.7mg||497 %|
|Sodium 3393.6mg||117 %|
|Potassium 5067.2mg||133 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 60.6g|
|Protein 172.1g||246 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5894
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!