Easy hamburger soup
Brown burger in large pot. Add rest of ingredients and cook for 30 minutes on med heat. For best possible nutrition in this rather unhealthy soup, add vegetables in last 15 minutes to avoid heating all nutrients out of them.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 100 | ||
Calories from Fat: 56 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 1088.4mg | 38 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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