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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77.1mg||24 %|
|Sodium 311.3mg||11 %|
|Potassium 492.5mg||13 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.5g|
|Protein 24.6g||35 %|
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Calories per serving: 331
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