Try this Hamburger Stew recipe, or contribute your own.
Suggest a better descriptionBrown hamburger in skillet, drain any fat.
Combine all ingredients in large stock pot. Simmer until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1627g) | ||
Recipe Makes: Servings | ||
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Calories: 1500 | ||
Calories from Fat: 843 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.7g | 125 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 1174.5mg | 40 % | |
Potassium 3619.5mg | 95 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 51.6g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1500
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