Cook beef and onions over medium heat; drain.
Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened!
Note- rice completely falls apart cooking as above and thickens the stew. We might try adding for last 30 minutes next time to try with the rice being a bit more intact.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (3513g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1261 (41%)|
|Amt Per Serving||% DV|
|Total Fat 140.1g||187 %|
|Saturated Fat 54g||270 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 616.9mg||190 %|
|Sodium 3010.1mg||104 %|
|Potassium 8258.3mg||217 %|
|Total Carbohydrate 263.7g||78 %|
|Dietary Fiber 35.6g||142 %|
|Sugars, other 228.2g|
|Protein 198.8g||284 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!