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Suggest a better descriptionBrown hamburger with onion, drain, add remaining ingredients and simmer for several hours. Salt and pepper to taste. OPTIONAL: 1 can chili salsa or 1 can tomato sauce or noodles at the end. Posted to EAT-L Digest 14 Jan 97, by Martha Sheppard
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 818 | ||
Calories from Fat: 398 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 255.1mg | 79 % | |
Sodium 207.7mg | 7 % | |
Potassium 1020.1mg | 27 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 19.5g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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