Try this Hamburger stroganoff recipe, or contribute your own.
Suggest a better descriptionCook noodles. Cook beef. Stir in onion mushrooms garlic salt and pepper. Reduce heat to medium. Cover. Cook 5 to 8 minutes until vegetables are tender. Stir in soup and sour cream. Cook until warm. Serve over noodles.
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Serving Size: 1 Serving (1283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1634 | ||
Calories from Fat: 866 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.3g | 128 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 353mg | 109 % | |
Sodium 1622.2mg | 56 % | |
Potassium 3617.1mg | 95 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 111g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1634
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